These sourdough pancakes are soft, fluffy, and lightly tangy, making them the perfect way to use up sourdough starter. They’re easy to prepare, made with simple pantry ingredients, and ideal for a cozy breakfast or weekend brunch.
Whether you’re new to sourdough or a longtime baker, this recipe delivers delicious pancakes every time.
⭐ Ingredients
1¾ cups (200 g) all-purpose flour
3 tablespoons (40 g) granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon fine sea salt
1 cup sourdough starter (active or discard)
1 cup milk (or buttermilk)
1 large egg
3 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract (optional)
⭐ Instructions
Step 1: Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Step 2: Mix wet ingredients
In another bowl, combine the sourdough starter, milk, egg, melted butter, and vanilla extract.
Step 3: Combine
Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix — the batter should be slightly lumpy.
Step 4: Rest the batter
Let the batter rest for 5–10 minutes to allow the pancakes to become fluffy.
Step 5: Cook
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden.
🍓 Serving Suggestions
Serve warm with:
Maple syrup
Fresh berries
Butter
Honey or powdered sugar
Perfect with coffee or fresh juice.
💡 Tips & Variations
For extra fluffiness, let the batter rest a little longer
Add blueberries or chocolate chips to the batter
Use whole milk for richer flavor
Replace sugar with honey if preferred
🧊 Storage & Reheating
Store leftover pancakes in the refrigerator for up to 3 days
Freeze for up to 2 months
Reheat in a toaster or microwave
❤️ Why You’ll Love This Recipe
Great use for sourdough starter
Light, fluffy texture
Simple ingredients
Family-friendly breakfast
Perfect for meal prep
⭐ Final Thoughts
These sourdough pancakes are a delicious twist on a classic breakfast favorite. Soft, flavorful, and easy to make, they’re sure to become a regular part of your morning routine.
Save this recipe — your sourdough starter will thank you!
