⭐ Instructions

1. Preheat

• Preheat oven to 350°F (175°C).
• Grease a 9×9 inch baking pan or line with parchment.

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2. Mix Dry Ingredients

In a large bowl combine:

• Flour
• Cornmeal
• Sugar
• Baking soda
• Baking powder
• Salt

Whisk well.

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3. Mix Wet Ingredients

In another bowl, whisk together:

• Eggs
• Sour cream
• Melted butter
• Milk
• Vanilla

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4. Combine

• Pour wet mixture into the dry mixture.
• Stir gently until just combined (do NOT over-mix).
• Fold in corn or cheddar if adding.

The batter will be thick and creamy.

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5. Bake

• Pour into your baking dish and smooth the top.
• Bake 25–35 minutes, or until golden and a toothpick comes out clean.

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6. Optional Honey Butter Glaze (SO good!)

Mix together and brush over the warm cake:

• 3 tbsp melted butter
• 2 tbsp honey
• Pinch of cinnamon (your signature touch 😉)

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🍯 How to Serve

• Warm with butter or honey
• As a side with chili or stew
• As a dessert with whipped cream
• With fresh berries
• Drizzled with maple syrup

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💛 Tips for the BEST Texture

• Use buttermilk instead of milk for ultra softness
• Sour cream makes it moist — don’t skip it
• For a more cake-like result, add ¼ cup more sugar
• For a more cornbread-style texture, reduce flour to ¾ cup

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