👨🍳 Instructions
1. Prepare the cherries
- If using jarred cherries, drain them well.
- Toss cherries with sugar and a little flour or breadcrumbs.
- Set aside.
2. Make the batter
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light.
- Add oil (or butter), milk, and vanilla.
- Gradually mix in the dry ingredients until smooth.
3. Assemble
- Grease a baking pan (about 9×13 inch / 20×30 cm).
- Pour batter into the pan.
- Spread cherries evenly on top (they will slightly sink).
4. Bake
- Bake for 30–40 minutes until golden and a toothpick comes out clean.
- Let cool.
🍽️ Serving
- Dust with powdered sugar before serving
- Cut into squares and enjoy warm or at room temperature 😋
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