Somlói Galuska – Hungarian Trifle Dessert 🇭🇺

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🥣 Instructions:

1. Make the sponge cake:

1. Preheat oven to 180°C (350°F).
2. Beat eggs with sugar until fluffy.
3. Gently fold in flour and cocoa powder.
4. Spread in a greased baking pan and bake for 15–20 minutes. Let cool, then cut into small cubes.

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2. Prepare the cream:

1. In a saucepan, heat milk and sugar.
2. Mix flour or cornstarch with a little cold milk, then stir into the hot milk. Cook until thickened.
3. Let cool slightly, then beat in butter and vanilla until smooth.

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3. Assemble:

1. In a serving dish, layer sponge cubes, cream, walnuts, and raisins. Repeat layers if desired.
2. Pour melted chocolate over the top.
3. Chill for at least 2 hours before serving.
4. Optionally, add whipped cream on top for extra indulgence.