📝 Ingredients:
Sponge Cake:
- 4 large eggs
- 100 g (½ cup) sugar
- 80 g (⅔ cup) all-purpose flour
- 20 g (2 tbsp) cocoa powder
Cream Filling:
- 500 ml (2 cups) milk
- 3 tbsp sugar
- 2 tbsp all-purpose flour or cornstarch
- 1 tsp vanilla extract
- 200 g (7 oz) butter, softened
Toppings:
- 50–100 g walnuts, chopped
- 50 g raisins (optional, soaked in rum or water)
- 100 g dark chocolate, melted
- Whipped cream (optional)
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