🥣 Instructions
1️⃣ Prep
- Preheat oven to 350°F / 175°C.
- Grease and flour an 8×8-inch pan or line with parchment paper.
2️⃣ Make the Batter
- In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon (if using).
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Gradually add dry ingredients, alternating with milk, until just combined.
- Fold in diced or grated apples gently.
3️⃣ Bake
- Pour batter into prepared pan.
- Bake 35–40 minutes, or until a toothpick comes out clean.
- Let cool slightly, then remove from pan.
4️⃣ Serve
- Dust with powdered sugar before serving.
- Enjoy as-is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
💡 Tips
- Grating apples keeps the cake moist and soft.
- Use sweet-tart apple varieties like Fuji or Honeycrisp for best flavor.
- Optional: add a handful of chopped walnuts or raisins for texture.
- Store in an airtight container for 2–3 days, or refrigerate for longer freshness.
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