Instructions
1. Make the Dough:
- In a bowl, mix lukewarm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add egg and vegetable oil to the yeast mixture, stirring to combine.
- Gradually add flour and salt, kneading into a smooth dough.
- Cover and let rise for 1 hour in a warm place until doubled in size.
2. Prepare the Filling:
- Mix softened butter, sugar, and cinnamon in a bowl.
3. Assemble the Rolls:
- Roll out the dough into a rectangle on a floured surface. Spread the filling evenly, and sprinkle with chopped walnuts if using.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place rolls in a greased baking dish. Cover and let rise for 30 minutes.
4. Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown.
5. Make the Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Spread frosting over warm rolls.
Tips for Success:
- Use room-temperature ingredients for the best dough texture.
- Add a touch of nutmeg to the filling for extra warmth.
- Serve warm for the ultimate flavor experience.
Conclusion:
“These cinnamon-walnut rolls with cream cheese frosting are everything you want in a sweet treat: soft, warm, and packed with flavor. Perfect for any occasion, they’re sure to be a hit. Enjoy every bite!”