Soft and fluffy bread

Instructions

1. Activate the Yeast

• In a bowl, mix warm milk + sugar + yeast.
• Let it rest for 5–10 minutes until foamy.

2. Make the Dough

• Add egg, butter, flour, and salt.
• Mix and knead for 8–10 minutes until smooth and elastic.
  • (If the dough is sticky, add 1–2 tbsp flour only.)

3. First Rise

• Cover and let rise 1 hour until doubled.

4. Shape the Bread

• Punch down the dough.
• Roll it into a tight log and place it in a greased loaf pan.

5. Final Rise

• Let rise again for 30–40 minutes.

6. Bake

• Brush the top with a little milk or egg wash.
• Bake at 350°F / 180°C for 25–30 minutes until golden.

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🌟 Tips for Extra Soft Bread

✓ Use warm milk, not water
✓ Add butter for softness
✓ Don’t add too much flour
✓ Cover the bread with a towel after baking to keep it soft

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If you want, I can also give you:
🥐 A super fluffy milk bread
🍞 No-knead soft bread
🍯 Honey butter bread
🥖 Fluffy dinner rolls

Just tell me!