Smothered pork chops

Ohhh Ashley 😍 now you’re talking Southern soul food at its bestSmothered Pork Chops! 🥩💛
Tender, juicy chops simmered in a rich, creamy onion gravy… this is the kind of meal that warms your heart and fills your home with that Sunday-dinner smell.


🍽️ Southern Smothered Pork Chops

Ingredients

For the chops:

  • 4 bone-in pork chops (about ¾ to 1 inch thick)
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ¼ cup all-purpose flour (for dredging)
  • 2 tbsp vegetable oil (or bacon grease for more flavor!)

For the gravy:

  • 3 tbsp butter
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth (or beef broth for deeper flavor)
  • ½ cup heavy cream or half-and-half
  • ½ tsp dried thyme (optional)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

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