🌟 Directions
- Prepare the Chicken: Rinse the chicken pieces and pat them dry. Place them in a large bowl or tray.
- Season the Chicken: In a small bowl, mix all-purpose seasoning, chili powder, cumin, smoked paprika, garlic powder, onion powder, and black pepper. Coat the chicken pieces evenly with the spice mixture.
- Marinate: Drizzle olive oil over the seasoned chicken and rub it in thoroughly. Cover and let it marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).
- Preheat the Smoker/Grill: Heat your smoker or grill to 250°F (120°C). Add wood chips for a smoky flavor (hickory or applewood work great).
- Cook the Chicken: Place the chicken pieces on the smoker or grill, skin-side up. Smoke for about 2–3 hours or until the internal temperature reaches 165°F (74°C).
- Optional Glazing: During the last 10 minutes of cooking, brush the chicken with BBQ sauce for a caramelized glaze.
- Rest and Serve: Remove the chicken from the smoker and let it rest for 5 minutes before serving.
🌟 Prep Time: 15 minutes
🌟 Cook Time: 2–3 hours
🌟 Marination Time: 1 hour
🌟 Total Time: ~3.5–4 hours
🌟 Kcal: ~320 kcal per serving
🌟 Tips & Tricks
- For an extra smoky flavor, soak the wood chips in water for 30 minutes before use.
- Use a meat thermometer to ensure the chicken is perfectly cooked.
- Serve with coleslaw, cornbread, or grilled vegetables for a complete meal.
🌟 Nutrition Information
- Calories: 320 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 2g
Enjoy this irresistible Smoked BBQ Chicken that’s bound to be a crowd-pleaser! 🍗🔥