Slow Cooker Scalloped Potatoes

Instructions:

1. Prepare the Slow Cooker
   • Lightly grease the slow cooker with butter or nonstick spray.
2. Layer the Ingredients
   • Place a layer of potato slices at the bottom.
   • Sprinkle a bit of onion, garlic, salt, pepper, and some shredded cheese.
   • Repeat layers until all potatoes and cheese are used, finishing with cheese on top.
   • Dot with small pieces of butter.
3. Add Cream Mixture
   • In a bowl, combine heavy cream and milk.
   • Pour over the potatoes evenly.
4. Cook
   • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and creamy.
5. Optional Finish
   • For a golden top, uncover in the last 20–30 minutes and sprinkle a little extra cheese.
6. Serve
   • Let rest for 5–10 minutes before serving to allow the sauce to thicken.
   • Perfect alongside roast meats or as a hearty vegetarian main dish.

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💡 Tips:

• Use Yukon Gold or Russet potatoes for best texture.
• For extra flavor, add bacon bits or caramelized onions between layers.
• Sprinkle fresh parsley or chives before serving for a pop of color.

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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I can also make a cheese-heavy, ultra-creamy version perfect for holiday dinners if you want. Do you want me to do that?