Peel, core, and slice the apples into ½-inch thick wedges.
2. Combine ingredients in slow cooker
Place apple slices in the slow cooker.
Sprinkle with brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
Dot with butter and stir gently to combine.
Add vanilla extract.
Optional: Add 1–2 tbsp water or apple juice if you prefer a slightly saucier result.
3. Cook
Cover and cook on low for 2–3 hours, stirring occasionally.
Apples should be tender but not mushy, with a caramelized, sweet flavor.
4. Serve
Serve warm as a side dish with pork chops, pancakes, oatmeal, or biscuits.
Can also be used as a topping for ice cream, cheesecake, or waffles. 🍨
💡 Tips
Choose firmer apples for slices that hold their shape, or softer varieties for a more jam-like texture.
Adjust sugar and cinnamon to taste for sweeter or spicier apples.
Leftovers store well in the fridge for 3–4 days and can be reheated gently.
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