
Instructions:
- Cook the beef
- In a large skillet or deep pan, brown the ground beef over medium heat.
- Drain excess fat if needed.
- Add aromatics
- Stir in onion and garlic, cook until softened (about 3–4 minutes).
- Build the sauce
- Add diced tomatoes, tomato sauce, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Stir well.
- Cook the pasta in the sauce
- Add uncooked pasta and beef broth directly into the pan.
- Stir, bring to a simmer, cover, and cook for 12–15 minutes (until pasta is tender). Stir occasionally so it doesn’t stick.
- Cheesy finish
- Stir in 1 cup of shredded cheese until melted and creamy.
- Sprinkle the rest on top, cover for a few minutes to let it melt.
- Serve
- Garnish with chopped pickles if you like that classic cheeseburger tang.
- Serve hot!
👉 This dish is like a mashup of sloppy joes, cheeseburgers, and pasta all in one skillet — quick, hearty, and family-friendly.
Would you like me to also give you a baked casserole version of this (like a sloppy cheeseburger pasta bake)?
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