In a medium bowl, mash bananas with a fork until mostly smooth (a few small chunks are fine).
Add Wet Ingredients
Whisk in egg, sugar, and vanilla until well combined.
Add Dry Ingredients
Add flour, baking powder, salt, and cinnamon.
Stir until just combined — don’t overmix. The batter should be thick but spoonable.
Fry the Fritters
Heat a thin layer of oil in a skillet over medium heat.
Drop spoonfuls of batter into the pan (about 2 tbsp each).
Flatten slightly and cook for 2–3 minutes per side, until golden brown.
Serve Warm
Drain on paper towels.
Dust with powdered sugar, drizzle with honey, or serve with a scoop of yogurt or ice cream.
💡 Tips:
Add shredded coconut, chopped nuts, or chocolate chips for extra flair.
To make it healthier, pan-fry with just a touch of oil or cook on a non-stick griddle.
Best enjoyed fresh and warm — they’re irresistible right out of the pan! 😋
✅ Must express something to keep getting my recipes 😍 Thank you 🥰 📍Recipe in First Comment 💬👇
Would you like me to write this one in your signature blog format, Ashley — with that friendly intro like “These banana fritters remind me of cozy weekend mornings when the kitchen smells like caramelized bananas…”?
