
Here’s a simple, tasty recipe for Skillet Banana Fritters—crispy on the outside, soft and sweet on the inside:
Ingredients (makes about 6–8 fritters):
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp sugar (or adjust to taste)
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- ¼ tsp salt
- ½ cup milk (more if needed)
- 1 egg
- 1 tsp vanilla extract
- Oil for frying (vegetable, canola, or sunflower)
- Powdered sugar, honey, or syrup for serving
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