Here’s a flavor-packed, restaurant-style recipe for Sizzling Chinese Pepper Steak with Onions 🥩🧅🌶️
Tender beef, crisp peppers, sweet onions, and a glossy savory sauce—SO good with rice or noodles!

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🥩🔥 Sizzling Chinese Pepper Steak with Onions

⭐ Ingredients

For the beef:

• 1 lb (450 g) flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp sesame oil (optional)
• ½ tsp black pepper

Veggies:

• 1 large onion, sliced
• 2 bell peppers (green/red), sliced
• 3 cloves garlic, minced
• 1 tsp grated ginger (optional)

Sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp Hoisin sauce (optional but great)
• 1 tbsp rice vinegar or lime juice
• 1 tbsp brown sugar or honey
• ½–1 tsp black pepper (adjust to taste)
• ½ cup beef broth or water
• 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)

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