⭐ Instructions
1. Prepare the Steak
- In a bowl, mix steak + soy sauce + cornstarch + oil.
- Let marinate for at least 15 minutes (longer = more tender).
2. Cook the Steak
- Heat a large pan or wok until very hot.
- Add steak in batches and cook until browned (about 2 minutes).
- Remove and set aside.
3. Cook the Vegetables
- In the same pan, add a drizzle of oil.
- Sauté onions + peppers until slightly charred but still crisp.
- Add garlic + ginger and stir for 30 seconds.
4. Add the Sauce
- Mix the sauce ingredients in a bowl.
- Pour into the pan and let it thicken slightly.
5. Bring It All Together
- Return the steak to the pan.
- Toss everything together until coated and sizzling.
- Add a splash of water if you like extra sauce.
⭐ Serve With
- Steamed jasmine rice
- Fried rice
- Noodles
- Sesame seeds on top
- Green onions for color
🎤 Caption Ideas for You
- “Sizzling Pepper Steak — fast, juicy, and better than takeout! Save this recipe!”
- “Tender beef + peppers + onions = pure flavor explosion 🔥🥩”
- “One-pan, quick, and unbelievably delicious.”
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