Sizzling Chinese Pepper Steak with Onions

🔥 Instructions

1️⃣ Marinate the Beef

  • In a bowl, mix beef slices with soy sauce, cornstarch, and oil.
  • Let rest for 10–15 minutes.
    This makes the beef SUPER tender.

2️⃣ Make the Sauce

Whisk together:

  • soy sauce
  • oyster sauce
  • hoisin
  • vinegar
  • brown sugar
  • beef broth
  • cornstarch
  • black pepper

Set aside.


3️⃣ Sear the Beef

  • Heat a wok or large skillet until VERY hot.
  • Add a bit of oil.
  • Stir-fry beef in batches until browned (don’t overcrowd).
  • Remove to a plate.

4️⃣ Cook the Veggies

  • Add a little more oil.
  • Add onions and peppers, stir-fry 2–3 minutes (keep them crisp).
  • Add garlic + ginger, cook 30 seconds.

5️⃣ Combine Everything

  • Return beef to the pan.
  • Pour in the sauce.
  • Toss on high heat until the sauce becomes glossy and coats everything (1–2 minutes).

🍽️ Serve With

  • Steamed rice
  • Fried rice
  • Noodles
  • Sesame seeds
  • Green onions

🤩 Why Your Audience Will Love This

✔ Ready in 15 minutes
✔ Classic takeout flavor
✔ Gorgeous color & sizzle
✔ Meal-prep friendly
✔ Perfect for Facebook videos


If you want, I can also make:
📌 A short viral caption
📌 A storytelling intro
📌 A Darija version
📌 A WordPress-ready formatted post

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