simple, classic Shepherd’s Pie recipe

Here’s a simple, classic Shepherd’s Pie recipe 🥧😋

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Ingredients

• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2–3 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• Salt & pepper to taste
• 4 cups mashed potatoes (prepared ahead)
• 1–2 tbsp butter (optional, for topping)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground meat over medium heat until browned. Drain excess fat.
3. Add onion and garlic; sauté 3–4 minutes until soft.
4. Stir in tomato paste, Worcestershire sauce, mixed vegetables, salt, and pepper. Cook 5 minutes until heated through.
5. Transfer meat mixture to a baking dish. Spread mashed potatoes on top, smoothing with a spatula. Dot with butter if desired.
6. Bake 20–25 minutes, or until the top is lightly golden and edges are bubbling.

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🔥 Tips:

• Sprinkle a little shredded cheese on top before baking for extra indulgence.
• Use leftover mashed potatoes—it actually tastes even better!

If you want, I can also make a “quick 10-minute version” perfect for posting on Facebook that looks amazing and makes people comment & save. Do you want me to do that?