Instructions:
- Cook the Pasta:
- Cook the fettuccine or spaghetti according to package instructions. Drain and set aside, reserving a bit of pasta water.
- Cook the Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until the shrimp turns pink and is fully cooked. Remove from the skillet and set aside.
- Prepare the Garlic Sauce:
- In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
- Combine:
- Add the cooked pasta to the skillet and toss to coat with the garlic oil. If needed, add a little pasta water to create a sauce-like consistency.
- Add the shrimp back into the skillet and toss everything together.
- Serve:
- Garnish with fresh parsley and grated Parmesan, if desired.
Enjoy your delicious shrimp pasta! 🍤 Perfect for seafood lovers and a quick dinner option! 💕🍝