Heat olive oil or butter in a skillet over medium heat.
Add shrimp, season with salt, pepper, and paprika, and sauté for 2–3 minutes per side, until pink and cooked through.
Stir in the crab meat and cook for 1 more minute.
Remove from heat and set aside.
3. Make the Alfredo sauce
In a large saucepan, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Stir in heavy cream and cream cheese until smooth.
Add Parmesan cheese and Italian seasoning; whisk until thick and creamy.
Season with salt and pepper to taste.
4. Assemble the bake
In a large bowl, combine cooked pasta, Alfredo sauce, shrimp, and crab mixture.
Pour into a greased 9×13-inch baking dish.
Sprinkle with mozzarella and Parmesan cheese.
5. Bake
Bake at 375°F (190°C) for 20–25 minutes, until hot and bubbly with a golden top.
6. Serve
Garnish with chopped parsley and a sprinkle of extra Parmesan.
Serve warm with garlic bread or a fresh salad. 🥖🥗
💡 Tips
For extra flavor, add a squeeze of lemon juice or a pinch of red pepper flakes before baking.
You can swap crab for lobster or scallops if you like.
Leftovers reheat beautifully the next day!
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