Shrimp & Crab Alfredo Bake

Here’s a creamy, decadent Shrimp & Crab Alfredo Bake 🍤🦀 recipe — loaded with tender pasta, juicy shrimp, sweet crab, and a rich Parmesan Alfredo sauce. Perfect for cozy dinners or impressing guests with minimal effort! 😍

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🦀 Shrimp & Crab Alfredo Bake

Prep time: 20 minutes
Cook time: 25 minutes
Servings: 6

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🍝 Ingredients

For the pasta:

• 12 oz (340 g) penne or fettuccine pasta
• Salt, for boiling water

For the Alfredo sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 2 cups (480 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• ½ cup (120 g) cream cheese (softened)
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the seafood mixture:

• 1 tbsp olive oil or butter
• ½ lb (225 g) shrimp, peeled and deveined
• ½ lb (225 g) crab meat (fresh, canned, or imitation)
• ¼ tsp paprika (optional)
• Salt and pepper to taste

For topping:

• 1 cup (100 g) shredded mozzarella cheese
• 2 tbsp grated Parmesan
• Chopped parsley, for garnish

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