shrimp and spinach with rich and creamy crab cheese

👩‍🍳 Instructions:

1. Cook the Shrimp
   • Heat olive oil in a large skillet over medium-high heat.
   • Season shrimp with salt and pepper.
   • Cook 1–2 minutes per side, until pink and opaque. Remove and set aside.
2. Sauté Garlic & Spinach
   • In the same skillet, melt the butter.
   • Add garlic and cook for 30 seconds until fragrant.
   • Add spinach and stir until wilted.
3. Make the Crab Cheese Sauce
   • Reduce heat to medium-low.
   • Add cream cheese and stir until melted and smooth.
   • Stir in heavy cream, mozzarella, Parmesan, and Old Bay seasoning.
   • Mix until creamy and slightly thickened (2–3 minutes).
   • Gently fold in the crab meat.
4. Combine Everything
   • Return shrimp to the skillet and toss to coat in the sauce.
   • Squeeze in lemon juice and stir gently.
5. Serve Hot
   • Garnish with parsley and a sprinkle of Parmesan.
   • Serve over pasta, rice, or with crusty bread to soak up that sauce.

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💡 Tips:

• Add a pinch of red pepper flakes for a spicy kick.
• Swap spinach for baby kale or arugula if desired.
• For an oven-baked version, pour into a dish, top with extra mozzarella, and broil until bubbly and golden.

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Would you like me to turn this into a baked casserole version (like a Shrimp–Spinach–Crab au Gratin)? It would be perfect for cozy dinners or entertaining.