showcase traditional sausages

Steps:

1. Prepare the Mixture:
   • Mix ground pork, pork fat, paprika, garlic, onion, salt, pepper, and marjoram in a large bowl until well combined.
2. Stuff the Casings:
   • Rinse sausage casings thoroughly. Use a sausage stuffer to fill casings with the meat mixture. Twist into desired lengths.
3. Cook or Smoke:
   • Cook sausages by boiling or grilling, or smoke them for an authentic Hungarian flavor.
4. Serve:
   • Enjoy fresh or freeze for later use. Serve with bread, mustard, or pickled vegetables.