Shlishkes (Hungarian Potato Dumplings) 🇭🇺

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Instructions:

1. Boil potatoes until tender, drain, and mash. Let cool slightly.
2. Add egg, salt, and enough flour to form a soft dough.
3. Roll dough into ropes and cut into small pieces.
4. Shape each piece into small logs (finger-shaped dumplings).
5. Bring a pot of salted water to a boil.
6. Cook dumplings until they float, then remove and drain.
7. In a pan, melt butter and toast breadcrumbs until golden.
8. Toss cooked dumplings in the breadcrumbs.
9. Sprinkle with sugar if desired and serve warm.