Shipwreck Stew

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Instructions

1. Brown the beef
   • In a large pot or Dutch oven, cook beef, onion, and garlic until meat is browned. Drain excess fat.
2. Layer veggies
   • Add potatoes, carrots, and bell pepper on top of the meat.
3. Add beans and tomatoes
   • Stir in kidney beans, baked beans (if using), diced tomatoes, and tomato sauce.
4. Season & simmer
   • Add broth, paprika, oregano, bay leaf, salt, and pepper.
   • Bring to a boil, then reduce heat to low. Cover and simmer 45–60 minutes, until potatoes and carrots are tender.
5. Serve
   • Remove bay leaf. Stir well and ladle into bowls.
   • Delicious with crusty bread or cornbread on the side.

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✨ Variations:

• Add corn or peas for extra sweetness.
• Use sweet potatoes instead of regular for a twist.
• For a spicy kick, add chili powder or hot sauce.

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Would you like me to also give you a slow cooker version of Shipwreck Stew (set it and forget it style)? ⏲️