Here’s the classic homemade recipe for Sherry’s Blueberry Cream Cheese Crumb Cake 🍰🫐 Creamy center, juicy blueberries, and a buttery crumb topping — old-fashioned and irresistible.
🫐 Sherry’s Blueberry Cream Cheese Crumb Cake
🛒 Ingredients
Cake Base
1½ cups all-purpose flour
¾ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup butter, softened
1 large egg
½ cup milk
1 tsp vanilla extract
Cream Cheese Layer
8 oz (225 g) cream cheese, softened
¼ cup sugar
1 large egg
1 tsp vanilla extract
Blueberry Layer
2 cups fresh or frozen blueberries
1 tbsp flour
Crumb Topping
½ cup all-purpose flour
½ cup brown sugar
½ tsp cinnamon
¼ cup butter, melted
👩🍳 Instructions
Preheat oven to 350°F (180°C). Grease an 8×8-inch baking pan.
Cake Base
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in butter until crumbly.
Add egg, milk, and vanilla. Mix until smooth.
Spread batter evenly into the pan.
Cream Cheese Layer
Beat cream cheese and sugar until smooth.
Add egg and vanilla; mix well.
Spread gently over the cake batter.
Blueberries
Toss blueberries with 1 tbsp flour.
Sprinkle evenly over cream cheese layer.
Crumb Topping
Mix flour, brown sugar, cinnamon, and melted butter until crumbly.
Sprinkle generously over blueberries.
🔥 Bake
Bake 45–50 minutes, until golden and set.
Cool at least 30 minutes before slicing.
💡 Tips
Frozen blueberries: do not thaw.
Serve slightly warm or chilled.
Delicious plain or with vanilla ice cream 🤍
If you want, I can: ✔️ Turn this into a WordPress SEO post ✔️ Write a Pinterest-viral title & description ✔️ Make a no-fail printable recipe card
