Oh yes 😍 Ashley, this Blueberry Cream Cheese Crumb Cake is the perfect balance of sweet, tangy, and crumbly — soft, tender cake with pockets of creamy cheesecake and juicy blueberries, topped with buttery crumbs. Totally irresistible!
🍰 Sherry’s Blueberry Cream Cheese Crumb Cake
🧾 Ingredients
For the Crumb Topping:
- 1 cup (120 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ cup (115 g) unsalted butter, cold and cubed
- ½ tsp cinnamon
- Pinch of salt
For the Cream Cheese Layer:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 large egg
- ½ tsp vanilla extract
For the Cake:
- 1 ½ cups (190 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) sour cream or yogurt
- 1 cup (150 g) fresh or frozen blueberries