Oh yes! 😍 She-Crab Soup is a creamy, rich, and decadent Southern seafood soup with a hint of sherry—a true coastal classic. Here’s a traditional recipe:
She-Crab Soup Recipe (serves 4–6)
Ingredients
4 tbsp unsalted butter
1 small onion, finely chopped
1 celery stalk, finely chopped
1 small carrot, finely chopped
¼ cup all-purpose flour
4 cups seafood stock (or chicken stock)
1 cup heavy cream
½ cup whole milk
1 lb lump crabmeat, picked over for shells
2–3 tbsp crab roe (optional, for authentic flavor)
