Sertés pörkölt

Instructions:

1. Prepare the ingredients: Chop the onions, garlic, tomatoes, and bell peppers.
2. Brown the meat: In a large pot, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides.
3. Sauté the vegetables: Add the chopped onions and garlic to the pot with the pork and cook until the onions are soft and translucent.
4. Add paprika and spices: Stir in the paprika and caraway seeds (if using). Be sure to coat the pork and onions with the spices.
5. Add tomatoes and peppers: Stir in the chopped tomatoes and bell peppers, cooking for a few minutes until they begin to soften.
6. Simmer: Pour in the water or broth to cover the ingredients, and bring to a simmer. Cover and cook for about 1.5-2 hours, or until the pork is tender.
7. Season: Add salt and pepper to taste.
8. Serve: Garnish with fresh parsley and serve with rice, potatoes, or crusty bread.

Enjoy your Sertés Pörkölt! Let me know if you’d like any variations or tips!