Serbian Doughnuts with Jam (Krofne) – A Traditional Delight

Serbian Doughnuts with Jam (Krofne) – A Traditional Delight

Krofne, the beloved Serbian and Hungarian doughnuts, are a cherished treat often enjoyed during special occasions, family gatherings, and festive celebrations. These fluffy, golden pastries are filled with sweet jam and dusted with powdered sugar, making them a perfect companion to a cup of coffee or tea. Whether you have fond childhood memories of your grandmother making them or are discovering them for the first time, this recipe will help you recreate the magic of traditional Krofne in your own kitchen.

The History of Krofne

Krofne has deep roots in Central and Eastern European cuisine, closely resembling the famous Austrian Krapfen and German Berliner. Serbian and Hungarian variations of this doughnut are slightly different, with some using rich egg-based dough and others incorporating a hint of rum for added flavor. Traditionally, Krofne were made for holidays, especially around Christmas, Easter, and Carnival season, symbolizing warmth and togetherness.

Why You’ll Love This Recipe

  • Fluffy and airy texture with a slightly crisp outer layer.
  • Easy to customize with different fillings like apricot, raspberry, or plum jam.
  • A nostalgic treat that brings back fond memories of traditional European bakeries.
  • Perfect for gatherings or simply as an indulgent snack.

Ingredients:

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 1 packet (7g) active dry yeast
  • ¼ cup (50g) granulated sugar
  • 1 cup (250ml) warm milk
  • 2 large eggs
  • 4 tbsp (60g) unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tbsp rum (optional, for extra flavor)
  • ½ tsp salt

For Frying & Filling:

  • 4 cups vegetable oil (for frying)
  • 1 cup jam (apricot, raspberry, plum, or your favorite)
  • Powdered sugar, for dusting

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour, remaining sugar, and salt.
  3. Add the yeast mixture, eggs, melted butter, vanilla extract, and rum (if using). Mix until the dough starts coming together.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 to 1.5 hours, or until doubled in size.

Step 2: Shape the Doughnuts

  1. Once the dough has risen, punch it down and roll it out to about ½ inch (1.2 cm) thick.
  2. Use a round cutter or glass (about 3 inches in diameter) to cut out circles.
  3. Place the cut dough pieces on a floured tray, cover, and let them rest for 30 minutes.

Step 3: Fry the Krofne

  1. Heat the oil in a deep pot to 350°F (175°C).
  2. Fry the doughnuts in batches, about 2-3 minutes per side, until golden brown.
  3. Transfer to a paper towel-lined plate to absorb excess oil.

Step 4: Fill and Dust

  1. Once the Krofne have cooled slightly, use a piping bag with a small tip to inject jam into the center.
  2. Alternatively, slice them in half and spread the jam inside.
  3. Dust generously with powdered sugar and serve warm.

Serving Suggestions

Krofne are best enjoyed fresh and warm, paired with:

  • A hot cup of coffee or tea
  • A dusting of cinnamon sugar for extra flavor
  • A side of whipped cream or chocolate sauce
PREPARATION