Seafood Mac and Cheese

Instructions:

1. Cook the Pasta:
   • Boil the pasta in salted water until al dente, then drain and set aside.
2. Sauté the Seafood:
   • Heat olive oil in a pan over medium heat.
   • Add shrimp (or crawfish) and cook for 2-3 minutes until pink. Set aside.
3. Make the Cheese Sauce:
   • In a large pot, melt butter over medium heat.
   • Whisk in flour and cook for 1-2 minutes.
   • Slowly add milk and heavy cream, stirring constantly.
   • Season with Creole seasoning, garlic powder, onion powder, and smoked paprika.
   • Add cheddar, Monterey Jack, and Parmesan, stirring until smooth.
4. Combine Everything:
   • Add cooked pasta and seafood to the cheese sauce, stirring to combine.
5. Bake (Optional):
   • Transfer to a greased baking dish, top with extra cheese and breadcrumbs.
   • Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
6. Garnish & Serve:
   • Sprinkle with parsley and serve hot!

Would you like any adjustments—maybe a spicier version or a creamy stovetop option? 😊