Here is the simple, clean recipe for Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞✨

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Seafood Bisque with Crab, Shrimp & Lobster

Ingredients

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 3 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• ½ cup white wine (optional)
• ½ cup tomato paste
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• ½ lb cooked shrimp, chopped
• ½ lb cooked crab meat
• ½ lb cooked lobster meat, chopped
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions

1. Melt butter in a pot. Add onion and cook until soft.
2. Stir in garlic and cook 1 minute.
3. Add flour and whisk to form a roux.
4. Slowly pour in seafood stock while whisking.
5. Add tomato paste, wine (if using), Old Bay, salt, and pepper.
6. Simmer 10 minutes.
7. Stir in heavy cream and simmer 5 minutes.
8. Add shrimp, crab, and lobster. Cook on low for 5 minutes.
9. Add lemon juice and stir.
10. Serve hot with parsley on top.

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