Here you go, Ashley — a big-batch, bakery-style scone recipe using 8 cups of flour.
Perfect for family gatherings, events, or your famous huge batches! 💛🥐

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🥐✨ Big Batch Scones (8 Cups of Flour!)

Soft, flaky, tender — perfect every time.

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🛒 Ingredients (Makes 24–32 scones depending on size)

Dry Ingredients

• 8 cups all-purpose flour
• 1 cup granulated sugar
• 2 tbsp baking powder
• 1 tsp baking soda (optional but helps lift)
• 1½ tsp salt

Fat

• 2 cups cold butter (4 sticks / 450g), cubed

Wet Ingredients

• 3 cups buttermilk (or regular milk + 3 tbsp vinegar/lemon juice)
• 2 large eggs

Optional Mix-Ins

• 2 cups chocolate chips
• 2 cups blueberries
• Lemon zest
• Raisins or cranberries
• Cinnamon sugar

Topping (Optional but amazing)

• Heavy cream or milk for brushing
• Coarse sugar for sprinkling

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