This looks like a Savory Tuna Bread Pudding / Tuna Stuffing Bake 😍
Moist, flavorful, and perfect as a main dish or side.
🐟 Savory Tuna Bread Bake (Easy & Comforting)
🛒 Ingredients
- 4 cups day-old bread, cubed
- 2 cans tuna (drained, flaked)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk
- ¼ cup olive oil or melted butter
- ½ cup grated cheese (Parmesan or mozzarella – optional)
- 2 tbsp chopped parsley or herbs
- 1 tsp dried oregano or Italian seasoning
- Salt & black pepper, to taste
👩🍳 Instructions
- Prepare bread
Place bread cubes in a large bowl. - Mix filling
Add tuna, onion, garlic, herbs, salt, and pepper. Mix gently. - Wet mixture
In a bowl, whisk eggs, milk, and oil/butter.
Pour over bread mixture and toss to combine. - Assemble
Grease a baking dish or mold. Press mixture firmly into it.
Sprinkle cheese on top if using. - Bake
Bake at 375°F (190°C) for 30–35 minutes, until golden and set. - Serve
Let rest 5 minutes, unmold or slice, and enjoy warm.
💡 Tips
- Add peas, corn, or olives for extra flavor
- Works great with canned salmon or chicken
- Serve with lemon drizzle or light salad
👉 Simple, filling, and budget-friendly!
Want a blender version, no-oven version, or air fryer version?
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