Here’s a delicious, colorful, nutrient-packed recipe for Savory Pumpkin & Vegetable Pancakes with a Creamy Cucumber Herb Sauce — perfect for lunch, dinner, or a light snack. 🧡🥒🌿
Crispy on the outside, soft inside, and full of flavor!

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🧡 Savory Pumpkin & Vegetable Pancakes

⭐ Makes 10–12 small pancakes

Ingredients

For the Pancakes:

• 1 cup pumpkin purée (or mashed cooked pumpkin)
• 1 medium carrot, grated
• 1 small zucchini, grated (squeezed to remove excess water)
• 1 small potato, grated
• 2 eggs
• ½ cup flour (or oat flour for a healthier option)
• 2 tbsp chopped green onion
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)
• Oil for pan-frying

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