Savory Mini Shepherd’s Pies in Buttery Crusts with Creamy Mash Topping

Oh, that sounds like the ultimate comfort food — and perfect for parties or weeknight dinners! 🥧✨ Mini Shepherd’s Pies in individual buttery crusts are fun to serve, easy to eat, and absolutely cozy with that creamy mash topping.

Here’s a great recipe for Savory Mini Shepherd’s Pies:

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🥧 Savory Mini Shepherd’s Pies in Buttery Crusts

🥘 Ingredients:

For the Buttery Crust:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) cold unsalted butter, cubed
• ½ tsp salt
• 3–4 tbsp cold water

For the Filling:

• 1 lb (450 g) ground beef or lamb
• 1 small onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt & pepper, to taste

For the Creamy Mash Topping:

• 3 medium potatoes, peeled and cubed
• 2 tbsp butter
• ¼ cup cream or milk
• Salt & pepper, to taste

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