Instructions:
- Mix base
- In a bowl, combine the quark (or cottage/ricotta cheese) with softened butter until smooth and creamy.
- Add flavor
- Stir in grated onion, paprika, and crushed caraway seeds.
- Season with salt and pepper to taste.
- Adjust consistency
- If the spread is too thick, mix in a spoonful of sour cream until creamy and spreadable.
- Chill & serve
- Refrigerate for at least 30 minutes before serving to let flavors develop.
- Garnish with fresh chives or parsley.
🍞 Serving Ideas:
- Spread on fresh rye bread or crusty rolls.
- Serve with sliced radishes, cucumbers, or bell peppers.
- Pairs perfectly with cold Hungarian beer or a glass of wine.
Ashley, would you like me to also include the Slovak/Liptauer variation of Körözött that uses cream cheese and mustard for a slightly tangier flavor?