👩🍳 Instructions
1️⃣ Make the dough
- In a large bowl, mix flour, salt, and baking powder.
- Cut in butter until crumbly.
- Add sour cream, egg yolk, and cheese — mix until a soft dough forms.
- Knead lightly on a floured surface, then cover and let rest for 30 minutes.
2️⃣ Shape the biscuits
- Preheat oven to 375°F (190°C).
- Roll out the dough to about ½ inch (1.5 cm) thick.
- Cut into small rounds (use a cookie cutter or glass).
- Place on a parchment-lined baking sheet.
3️⃣ Top and bake
- Brush each biscuit with beaten egg.
- Sprinkle with grated cheese (and caraway seeds if desired).
- Bake for 18–20 minutes, until puffed and golden brown.
4️⃣ Serve warm
Enjoy these little bites of cheesy heaven while still warm — soft inside, crispy on top, and full of Hungarian flavor! 🧀✨
💡 Ashley’s Tips
- For extra flaky layers, fold the dough like puff pastry (roll, fold, rest, repeat once or twice).
- You can replace half the butter with cream cheese for a richer texture.
- These reheat beautifully in the oven or air fryer!
Would you like me to write a short Facebook caption for this recipe — something cozy and inviting like:
“🇭🇺 Golden, cheesy, and melt-in-your-mouth delicious! Hungarian Pogácsa — so easy to make and impossible to stop eating 😋🧀”?
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