Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. - Prepare the Filling
In a bowl, mix together the cream cheese, mozzarella, Parmesan, garlic powder, and a pinch of salt until smooth and well combined. Stir in the parsley if desired. - Shape the Dough
Flatten each biscuit dough piece slightly and place a spoonful of the cheese mixture in the center. Fold the dough around the filling, pinching the edges to seal it. - Assemble the Muffins
Place each stuffed biscuit seam-side down in the muffin tin. Brush the tops with melted butter. - Bake
Bake in the preheated oven for 12–15 minutes, or until the muffins are golden brown and puffy. - Serve
Let the muffins cool slightly before serving. Enjoy warm as a savory snack or side dish!
Let me know if you’d like any adjustments or serving suggestions! 😊