Savory Cabbage and Ground Beef Skillet:

Instructions:

1. Cook the Ground Beef:
   Heat a large skillet over medium heat and add the ground beef. Cook it until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add Onion and Garlic:
   Add the chopped onion and garlic to the skillet. Stir well and cook for 2-3 minutes, until softened and fragrant.
3. Cook the Cabbage:
   Add the chopped cabbage to the skillet and stir everything together. Drizzle with olive oil, smoked paprika (if using), and season with salt and pepper. Continue to cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
4. Add Broth and Simmer:
   Pour in the beef broth (or water) and soy sauce (if using). Stir everything together, cover, and let it simmer on low heat for another 10-15 minutes, or until the cabbage is tender and the flavors are well combined. If needed, add more broth or water to keep things moist.
5. Taste and Adjust:
   Taste the dish and adjust the seasoning if necessary. Add more salt, pepper, or soy sauce if desired.
6. Serve:
   Serve your savory cabbage and ground beef skillet on its own or with a side of rice, potatoes, or crusty bread. Enjoy!

This dish is hearty and packed with flavor! How do you feel about it? Would you like to try any variations?