Sausage Muffins

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
2. Cook the sausage in a skillet over medium heat until browned. Drain excess fat and let it cool slightly.
3. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and pepper.
4. Add wet ingredients: In another bowl, whisk together eggs and milk.
5. Combine everything:
   • Add cooked sausage and shredded cheese to the flour mixture.
   • Pour in the egg mixture and stir until well combined.
   • (Add chopped veggies or herbs now if using.)
6. Fill muffin cups about ¾ full with the batter.
7. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
8. Cool for 5 minutes before removing from the pan. Serve warm or store in the fridge.

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🧊 Storage Tip:

These muffins freeze well! Just reheat in the microwave for 30–45 seconds for a quick breakfast.

Want a keto or gluten-free version next?