🍳 Instructions
1. Preheat Oven
Preheat oven to 400°F (200°C).
Grease a 12-cup muffin tin or line with muffin liners.
2. Cook the Sausage
In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
3. Mix Batter
In a large bowl, whisk together Bisquick, milk, eggs, salt, pepper, and optional spices until smooth.
Stir in shredded cheese and cooked sausage.
4. Fill Muffin Cups
Spoon the batter evenly into the prepared muffin cups, filling about ¾ full.
5. Bake
Bake at 400°F (200°C) for 15–18 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
🥄 To Serve
- Serve warm for breakfast or brunch.
- These muffins freeze well — just wrap individually and reheat in the microwave.
💡 Tips
- Mix in diced bell peppers or green onions for extra flavor.
- Substitute half the cheese with mozzarella for a gooey texture.
- For a slightly lighter version, use turkey sausage instead of regular breakfast sausage.
I can also provide a cheesy sausage and veggie muffin version that adds zucchini or spinach for a healthier twist. Do you want me to do that?
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