
Here’s a quick and easy Sausage Muffins with Bisquick recipe — perfect for breakfast, brunch, or a grab-and-go snack! 🧁🌭
🧂 Ingredients
(Makes about 12 muffins)
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon garlic powder or onion powder for extra flavor
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