Instructions
- Cook the sausage:
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain off any excess grease. - Add the creamy base:
Reduce heat to low. Stir in the cream cheese until melted and well combined with the sausage. - Add tomatoes and cheese:
Pour in the can of diced tomatoes (with the juice) and stir in the shredded cheese. Keep stirring until everything is melted, smooth, and creamy. - Adjust the flavor:
Add any optional seasonings and taste-test. You can make it spicier or cheesier depending on your mood! - Serve warm:
Transfer to a serving bowl or a small slow cooker on warm setting to keep it creamy.
🍽️ Serving Ideas
Serve with:
- Tortilla chips
- Crackers or baguette slices
- Fresh veggies (celery sticks, bell peppers)
Would you like me to give you a slow cooker version too (great for parties and keeping it warm for hours)?