Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix ingredients In a large bowl, combine sausage, cheddar cheese, Bisquick, milk (if using), garlic powder, and pepper. Use your hands to mix everything until well combined. (It’ll be a bit sticky — that’s okay!)
Form into balls Roll mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20–25 minutes, or until golden brown and cooked through.
Serve warm They’re delicious on their own or with a dipping sauce like honey mustard, ranch, or spicy ketchup.
💡 Tips
Use extra sharp cheddar for the best flavor.
You can make them ahead and freeze before or after baking — just reheat in the oven!
Try adding 2 tbsp cream cheese for extra moisture and richness.
Would you like me to give you a variation (like sausage balls with cream cheese, or air fryer version)?
