Salisbury Steak with Onion Gravy -Don’t LOSE this Recipe

Here it is — Salisbury Steak with Onion Gravy 🍽️
Rich, comforting, and too good to forget. Save this one!

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🥩 Salisbury Steak with Onion Gravy

Classic • Juicy • Family Favorite

Ingredients

Salisbury Steaks

• 1 lb (450 g) ground beef
• ⅓ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika

Onion Gravy

• 2 tbsp butter or oil
• 1 large onion, thinly sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste

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Instructions

1. Make the patties
   In a bowl, mix all steak ingredients until just combined.
   Shape into 4–5 oval patties.
2. Brown the steaks
   Heat a skillet over medium heat with a little oil.
   Brown patties 3–4 minutes per side. Remove and set aside.
3. Cook the onions
   In the same skillet, add butter and onions.
   Cook until soft and golden.
4. Make the gravy
   Sprinkle flour over onions, stir 1 minute.
   Slowly add beef broth, stirring constantly.
   Add Worcestershire sauce, salt, and pepper.
5. Simmer
   Return patties to the skillet.
   Cover and simmer 15–20 minutes until cooked through and gravy thickens.

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Serving Ideas

• 🥔 Mashed potatoes (classic!)
• 🍚 Rice or egg noodles
• 🥦 Steamed green beans or peas

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Pro Tips

✔ Don’t overmix the meat (keeps it juicy)
✔ Oval shape = authentic Salisbury steak
✔ Tastes even better the next day

If you want:

• Slow cooker version
• Low-carb / keto version
• Creamy mushroom gravy version

Just say the word 😋