🍴 Instructions
1. Mix the Dough
- In a large bowl, combine flour, salt, sugar (optional), and yeast.
- Add warm water and stir until a sticky dough forms.
- Mix in the rosemary and olive oil.
- Cover the bowl with plastic wrap or a kitchen towel.
- Let it rise for 12–18 hours at room temperature until bubbly and doubled.
2. Shape the Dough
- Dust your hands and surface with flour.
- Gently shape the dough into a round ball — don’t knead.
- Place the dough on parchment paper.
- Let it rest for 30–40 minutes.
3. Preheat the Oven
- Place a cast-iron pot (Dutch oven) with its lid into the oven.
- Preheat to 230°C (450°F) for at least 30 minutes.
4. Bake
- Carefully lift the dough using the parchment paper and place it inside the hot pot.
- Cover and bake for 30 minutes.
- Remove the lid and bake 10–15 minutes more until golden brown and crisp.
5. Cool & Serve
- Allow the bread to cool at least 30 minutes before slicing.
- Enjoy warm, toasted, or dipped in olive oil!
💡 Tips for Perfect Artisan Bread
- The dough should be sticky — that’s what makes it airy.
- Fresh rosemary gives the best aroma.
- Adding olive oil gives a softer crumb and richer flavor.
- For extra crunch, sprinkle flaky salt on top before baking.
📝 Engage Your Audience
Ask your readers:
“Do you love your artisan bread plain, with herbs, or with garlic butter? Tell me in the comments!”
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