Rolled Potato Dumplings (Krumpli Nudli)

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Instructions:

1. Boil potatoes until soft, mash, and let cool.
2. Mix mashed potatoes with egg, butter, salt, and flour to form a soft dough.
3. Roll dough on a floured surface into long ropes.
4. Cut into small pieces and roll into finger-shaped dumplings.
5. Bring salted water to a boil and cook until dumplings float (about 3–4 minutes).
6. In a pan, melt butter, add breadcrumbs, and toast until golden; mix in sugar.
7. Toss cooked dumplings in the breadcrumb mixture.

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Serve warm with extra sugar or jam if desired.