Roasted Veggie Chickpea Bowls

Here’s a tasty and nourishing Roasted Veggie Chickpea Bowl recipe – hearty, colorful, and easy to make! 🌿🥕🍠

---

🥗 Roasted Veggie Chickpea Bowls

Ingredients (4 servings):

• 1 can (15 oz) chickpeas, drained & rinsed
• 1 medium sweet potato, cubed
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 small red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• Salt & black pepper, to taste
• 2 cups cooked quinoa, rice, or couscous
• 2 cups fresh spinach or kale

Optional Toppings:

• Tahini drizzle or Greek yogurt sauce
• Fresh parsley or cilantro
• Feta cheese or avocado slices